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Autori: Djurdjevic-Milosevic Dragica M

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Naslov Microstructure Formations Resulting from Nanosecond and Picosecond Laser Irradiation of a Ti-Based Alloy under Controlled Atmospheric Conditions and Optimization of the Irradiation Process (Article)
Autori Milovanovic Dubravka S  Rajcic Boris M  Rankovic Dragan P  Stankov Biljana Cekada Miha Ciganovic Jovan V  Djurdjevic-Milosevic Dragica M  Stevic Zoran M  Kuzmanovic Miroslav M  Sibalija Tatjana V  Petronic Sanja Z  
Info MICROMACHINES, (2024), vol. 15 br. 1, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [6706 ASPIRE]; Slovenian Research Agency [P2-0082]; [451-03-47/2023-01/200024]; [451-03-47/2023-01/200146]; [RS-200017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate (Article)
Autori Glusac J Stijepic M Djurdjevic-Milosevic Dragica M  Milanovic Spasenija D Kanuric Katarina G Vukic Vladimir R  
Info IRANIAN JOURNAL OF VETERINARY RESEARCH, (2015), vol. 16 br. 3, str. 249-254
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage (Article)
Autori Stijepic Milka J Glusac Jovana R Djurdjevic-Milosevic Dragica M  Pesic-Mikulec Dragana 
Info ROMANIAN BIOTECHNOLOGICAL LETTERS, (2013), vol. 18 br. 2, str. 8077-8085
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Djurdjevic-Milosevic Dragica M  Djuric Mirjana S Glusac Jovana R Kanuric Katarina G Vukic Vladimir R  
Info MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, (2012), vol. 67 br. 3, str. 277-280
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light (Article)
Autori Djurdjevic-Milosevic Dragica M  Solaja Milos M Topalic-Trivunovic Ljiljana N Stijepic Milka J Glusac Jovana R 
Info VETERINARNI MEDICINA, (2011), vol. 56 br. 10, str. 520-527
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of selected factors on rheological and textural properties of probiotic yoghurt (Article)
Autori Stijepic Milka J Milanovic Spasenija D Glusac Jovana R Vukic Vladimir R  Kanuric Katarina G Djurdjevic-Milosevic Dragica M  Ranogajec Marjan I 
Info MLJEKARSTVO, (2011), vol. 61 br. 1, str. 92-101
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Relationships between light-treated cultures and lactose content in yogurt (Proceedings Paper)
Autori Stijepic Milka J Solaja Milos M Djurdjevic-Milosevic Dragica M  Topalic-Trivunovic Ljiljana N 
Info CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY, (2009), vol. br. , str. 456-459
Ispravka Web of Science   Citati: Web of Science  
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